Menu:

        Bruschetta, Plums & Bacon, Eggs+Salmon/Tuna Creme, Pomodoro Caprese

        Fried vegetables, green Salad

        Filled Conchiglioni with Spinach & Ricotta (vegan and non-vegan)

        Pasta with Bolognese, dried Tomatoes

        Dessert: Ice (vegan and non-vegan)

ruschetta, Plums & Bacon, Eggs+Salmon/Tuna Creme, Pomodoro Caprese